INGREDIENTS
2 1/2 cups peeled and grated carrots
Dry Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup light brown sugar, packed
1 cup pecans, finely chopped (I use my food processor)
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon + 1 teaspoon ground cinnamon
1/2 teaspoon allspice 1/4 teaspoon ground nutmeg
Wet ingredients
4 large eggs 3/4 cup vegetable oil
1/2 cup vanilla Greek yogurt (regular or lowfat)
1 teaspoon vanilla extract 2 teaspoons orange extract
Cream Cheese Filling
8 oz full fat cream cheese, softened
1/2 cup granulated sugar 1 large egg
1 teaspoon lemon juice 1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
Orange Cream Cheese Glaze
4 oz cream cheese, softened 2 tablespoons butter, softened
2 tablespoons orange juice 2 teaspoons lemon juice
1 teaspoon orange extract 1/2 teaspoon vanilla extract
2 cups powdered sugar, sifted
Optional decorative garnishes
Roasted pecans, roughly chopped orange zest
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