BLENDER CORN CAKE 
Ingredients:
4 eggs
2 tablespoons butter (or margarine)
3 tablespoons of wheat flour (soup)
2 cups (tea) of sugar
1 cup of corn flour
50g grated Parmesan cheese
1 liter of milk
1 tablespoon of baking powder
Instructions:
1. In a blender, put all ingredients except yeast, beat everything well, add yeast and mix manually with the help of a spatula until all yeast is dissolved (blender turned off).
2. Grease a baking pan with butter and cornmeal, and pour the mixture into it.
3. Bake in a preheated oven at 200 degrees for 60 to 75 minutes.
