CARROT CAKE RECIPE 
3 eggs
1 1/2 cups of sugar
3/4 cup of oil
400g of carrots (about 3 medium carrots)
2 cups of wheat flour (American cup)
1 tablespoon of baking soda
PREPARATION MODE
In the blender, beat the eggs, sugar, oil and the carrot for about 3 minutes, then in a pot add the wheat flour and the yeast with the help of a fork or a spoon and take to roast.
Bake on 180° for approximately 30 minutes or until golden brown.
COVER UP
1 condensed milk
1 cream of milk
1 tablespoon of margarine
5 Scoops of Chocolate
PREPARATION MODE
Put everything in a pan and take to the fire until it thickenes, throw it on top of the cake still warm 
