INGREDIENTS:
11 tablespoons butter, cut into pieces
3.5 ounces dark chocolate, chopped
3.5 ounces (an bout ½ cup) sugar
3.5 ounces (about ½ cup) brown sugar
1.75 ounces (about 1/3 cup + 1 tablespoon) cocoa powder
3/4 cup Baileys Irish Cream
6 ounces (about 1-1/3 cups) plain flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs, room temperature
GANACHE
7 ounces dark chocolate, chopped
½ cup minus 1 tablespoon cream
½ cup minus 1 tablespoon Baileys Irish Cream
pinch of salt
1 tablespoon butter, room temperature
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