CRUNCHY CHICKEN STRIPS

CRUNCHY CHICKEN STRIPS đŸ˜‹

Ingredients:

Chicken breast

toasted corn flakes

Flour

I beaten egg

Salt

Black pepper

Extra virgin olive oil

Ketchup

Pitted black olives

Preparation:

1. Cut the chicken breast into strips that we season and lightly flour.

2. Then, we pass these strips through the beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.

3. Fry them in extra virgin olive oil, very hot, until golden brown, remove and let rest on kitchen paper or absorbent paper.

SWEET SPONGY BRIOCHE BREAD

DOUGH FOR PIZZA AND BREAD