Ingredients Needed
4 large potatoes
2 tablespoons of olive oil Salt to taste Optional seasonings: paprika, garlic powder, black pepper
Step-by-Step Guide to Making No-Fry French Fries
Prepare the potatoes: Start by washing the potatoes thoroughly. You can peel them if you prefer, but keeping the skin on provides extra nutrients and texture. Cut the potatoes into your desired shape for fries. Microwave Cooking: Place the cut potatoes in a microwave-safe bowl, and toss them with olive oil and salt. Ensure each piece is evenly coated. If you like, sprinkle some paprika, garlic powder, or black pepper for additional flavor. Microwave: Cover the bowl with a microwave-safe lid or plastic wrap. Make sure to leave a small vent for steam to escape. Microwave on high for about 5 minutes, or until the fries are tender and cooked through. The exact time may vary depending on your microwave’s power. Crisp the Fries: If you prefer your fries with a bit more crispness, spread them out on a baking sheet and broil in the oven for 1-2 minutes on each side until they’re golden and crispy. Serve Immediately: Serve your no-fried French fries hot and crispy. They are perfect on their own or with your favorite dipping sauce.
Conclusion: A Quick and Tasty Snack
This no-fry French fries recipe is a fantastic alternative to traditional fried potatoes, offering a healthier, faster way to enjoy this timeless snack. Whether you’re preparing a quick side dish for dinner or just want a tasty treat, these fries are sure to impress with their flavor and ease of preparation. Give them a try and see just how delicious and satisfying healthier fries can be!
