Fried chicken

Fried chicken, for me, must be crispy. I don’t want any of that limp, soggy skin. I need it CRUNCHY! Also, the more flavor the better. I know… I can be really, really picky, but this recipe? It not only lived up to my expectations, it surpassed them!
This fried chicken is dipped three times. It also has an amazing beer batter. I don’t know about for you, but for me, beer batter makes everything so much tastier. I know the calories are higher, but yummmm. Sometimes, you just need to let your hair down and have some of the best fried chicken you’ve ever had and say screw the calories! I’ll make up for it later?

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