Glazed Apple Cinnamon Oatmeal Bread is a delicious and comforting treat that is perfect for breakfast or dessert. This recipe combines the warmth of cinnamon and the sweetness of apples with the heartiness of oatmeal to create a flavorful and satisfying loaf of bread.
Ingredients:
For the bread:
1 cup all-purpose flour
1 cup quick-cooking oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 cup unsweetened applesauce
1 tsp vanilla extract
1 medium apple, peeled and grated
For the glaze:
1/2 cup powdered sugar
1-2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, and cinnamon.
In a separate large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition.
Stir in the applesauce and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated apple.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread.
Slice and serve the bread, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
This Glazed Apple Cinnamon Oatmeal Bread is the perfect combination of sweet and spicy, and the texture of the oats and grated apple give it a wonderful chewiness. The glaze adds a touch of extra sweetness and makes it look even more appealing.
This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. It’s a great way to use up any leftover applesauce you might have, and the grated apple adds extra moisture and flavor to the bread.
This bread is perfect for breakfast or as a mid-afternoon snack, and it’s also a great option for brunch or dessert. It’s hearty enough to keep you full for hours, and it’s also a healthier alternative to other sugary treats.
In conclusion, if you’re looking for a comforting and delicious bread that’s easy to make and full of flavor, then this recipe for Glazed Apple Cinnamon Oatmeal Bread is definitely worth trying. You won’t be disappointed!
