Ninho Milk Palette on a Platter

Ninho Milk Palette on a Platter

INGREDIENTS:

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5 Boxes of Creamy Milk

2 cups of powdered milk tea

1/2 can of condensed milk

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STUFFING

2 cans of condensed milk

4 tablespoons of chocolate powder

4 tablespoons (soup) of Nutella

1 tablespoon of butter (soup)

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COVERAGE

Ninho milk and chocolate chips to decorate

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MODE OF PREPARATION:

In a blender, beat the creamer and powdered milk until you get an even mixture.

Add 1/2 can of condensed milk little by little while beating and beat until slightly thickened.

Put half of the cream on a platter and freeze for 1 hour.

THEN ADD THE STUFFING to the platter and take to the freezer for 30 minutes.

Lastly, place the rest of the cream on the platter and freeze for another 1 hour.

Garnish with powdered milk and/or chocolate zest and serve.

Keep in the freezer and place in the fridge 30 minutes before serving,

to make the cutting easier…

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PREPARATION MODE

FOR THE STUFF :-

In a pan, mix the condensed milk, chocolate powder and butter. Bring to low heat and mix until thickened, then add the nutella. Book and let it cool. . Yummy