Ninho Milk Palette on a Platter
5 Boxes of Creamy Milk
1/2 can of condensed milk
2 cans of condensed milk
4 tablespoons of chocolate powder
4 tablespoons (soup) of Nutella
1 tablespoon of butter (soup)
Ninho milk and chocolate chips to decorate
MODE OF PREPARATION:
In a blender, beat the creamer and powdered milk until you get an even mixture.
Add 1/2 can of condensed milk little by little while beating and beat until slightly thickened.
Put half of the cream on a platter and freeze for 1 hour.
THEN ADD THE STUFFING to the platter and take to the freezer for 30 minutes.
Lastly, place the rest of the cream on the platter and freeze for another 1 hour.
Garnish with powdered milk and/or chocolate zest and serve.
Keep in the freezer and place in the fridge 30 minutes before serving,
to make the cutting easier…
FOR THE STUFF :-
In a pan, mix the condensed milk, chocolate powder and butter. Bring to low heat and mix until thickened, then add the nutella. Book and let it cool. . Yummy