Oatmeal Zucchini Chocolate Chip Cookies (Gluten Free Instructions Included)
Ingredients
1 1/2 cups all-purpose (gluten free) flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/3 cup packed light-brown sugar
1 large egg
1 1/2 tsp vanilla extract
1 1/2 cups shredded zucchini (from about 1 – 1 1/2 medium)
1 cup (gluten free) oats
3/4 cup chopped pecans or walnuts
1 2/3 cups semi-sweet chocolate chips
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