Soft and Chewy Chocolate Chip Cookies


3/4 cup melted coconut oil (in liquid state, measured like you measure canola, olive, etc. oil)
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
one 3.5-ounce packet instant vanilla pudding mix (not sugar-free and not ‘cook & serve’), no substitutions
1 teaspoon baking soda
Pinch salt, optional and to taste
one-12 ounce bag (2 cups) semi-sweet chocolate chips (I use Trader Joe’s)

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