Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 ripe bananas, mashed
1 cup fresh strawberries, diced
Whipped cream and additional strawberries for garnish (optional)
Directions:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
Gently fold in mashed bananas and diced strawberries until evenly distributed.
Pour the cheesecake mixture over the prepared crust, spreading it into an even layer.
Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let cool completely before refrigerating for at least 4 hours, or until firm.
Once chilled, remove the cheesecake from the pan and garnish with whipped cream and additional strawberries, if desired. Slice and serve.
