CHOCOLATE CAKE WITH PASSAGE Mousse 
INGREDIENTS:
4 eggs
1/2 cup of melted butter
1 cup of milk
2 cups of wheat flour
1/2 cup of cocoa powder
1 tablespoon of baking soda
CAKE PREPARE MODE
Mix well the 4 eggs, sugar, butter and milk, then add the wheat flour, cocoa powder and baking soda, mix again. Grease a form with butter and drain the batter. Bake in preheated oven to 180° for approx 40 mins
Note: after baking, soak the cake with a simple chocolate syrup (1 cup of milk, 1 tbsp sugar, 2 tbsp cocoa powder, mix everything and dip)
INGREDIENTS OF FOAM
1 cup of concentrated passion fruit juice
1 can of condensed milk
1/2 container of creamer milk
1 cup of powdered milk
MODE OF MOUSSE PREPARATION:
Beat everything in the blender until very creamy, then pour it on top of the cake. Let freeze for 3 hours then serve.
