INGREDIENTS
2 squares (1 ounce each) bittersweet or semisweet chocolate
1 tablespoon half-and-half or cream
6 ounces (12 tablespoons) butter, room temperature
2/3 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped pecans
sifted powdered sugar or decorative sugar*
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
