When it comes to finding the perfect, easy, delicious, beautiful summer dessert, consider your prayers answered. This strawberry slab pie looks like a jewel-studded stunner and it tastes as good as it looks, if not better! Isn’t that great that something so pretty and impressive-looking is actually a breeze to make? You’ll need strawberries, a package of refrigerated pie crust, strawberry jello and some sprite, along with a couple other things, and then you can hit the ground running!
Let’s tackle the pie crust first. You’re going to want to stack the two discs of dough one on top of the other, then roll them out into a large rectangle, roughly 12 x 17 inches, so that it’s a bit bigger than the jelly roll baking sheet you’ll be using (which is around 10×15 inches). Once that gets put in place – be careful, it’s pretty thin at this point – you’ll want to bake that so it doesn’t absorb the liquid from the jello. We don’t want any soggy pie crust here. Set that aside to cool, then whip up your jello mixture.
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