![](https://cookingvio.com/wp-content/uploads/2024/03/Peanut-Butter-Balls-Copie.jpg)
Ingredients:
16 oz. peanut butter
1 pound confectioners sugar
1.5 sticks (3/4 cup) butter
Directions:
Melted chocolate bark for dipping
-Mix together the peanut butter, sugar and butter.
-Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
-Dip into melted chocolate, place onto cookie sheet lines in wax paper
*best stored in the fridge.
*Coconut pecan cake icing and coconut flakes can be added to the mixture for a new taste!