Southern Fried Chicken

Southern Fried Chicken


1/2 teaspoon poultry seasoning

4 teaspoons garlic salt

2 teaspoon black pepper

2 cup all-purpose flour

2 beaten eggs

1 cup milk

2 teaspoon paprika


Instructions to make: Southern Fried Chicken.

Beat the egg and milk together in a bowl.

Combine the flour with the garlic salt, pepper, poultry seasoning, and paprika in a big plastic bag.

Put the chicken in the bag, seal it and shake to coat it.

Dip the flour-coated chicken in the egg mixture and again in the flour mixture.

Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.

Turn the heat down to medium-low and give the chicken another half an hour or until it is cooked through.

Drain it on paper towels and serve.

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