You’ll Need:
8-10 flour tortillas (soft taco size).
2 cups of cooked and shredded chicken.
2 cups of shredded Monterey Jack cheese.
3 tbsp of butter.
3 tbsp of flour.
2 cups of chicken broth.
1 cup of sour cream.
1 (4 oz) can of diced green chiles.
How to:
Mix the chicken with 1 cup of cheese then roll up into tortillas and place in a 9ร13 sprayed pan (seam side down).
Melt the butter in a small pan over medium heat, then whisk in the flour and cook for 1 minute while stirring. Add in the broth and whisk until smooth.
Once the sauce is thickened, turn off the heat and add in sour cream and chilies and mix until all combined.
Pour the sauce over the enchiladas and top with the remaining cheese.
In a preheated oven to 350ยฐ, bake for 20 to 25 minutes.
Easy, easy and delicious! The tortillas filled with chicken, the sauce and the cheeseโฆ Honestly guys, I fell in love with this recipe, you should definitely give it a try, itโs worth it.
