INGREDIENTS
1 pound ground beef
1 (8 oz.) package cream cheese, room temperature 1 cup sour cream
1 (28 oz.) can refried beans
1 (1 oz.) packet taco seasoning
1 1/2 cups salsa
4 cups Mexican blend cheese, grated fritos or tortilla chips, garnish
PREPARATION
Preheat oven to 350º F. Heat a large pan or skillet over high heat and cook beef until no pink remains. Season generously with salt and pepper. Drain fat and set aside. In a large bowl, mix together sour cream and cream cheese until smooth and combined. Add in beef, refried beans and salsa, then stir in taco seasoning. Transfer mixture to 9×13-inch baking dish and top with cheeses. Place in oven and bake for 25-30 minutes, or until cheese is melted and bubbly. Remove from oven and serve hot.
